Description
Our wheat flour is made from carefully selected Lok 1 wheat variety grown by tribal farmers in the Narmada Valley of Madhya Pradesh. With 3% fibre and 9% gluten, it renders a soft pliable dough when kneaded and is ideal for baking rotis, chapattis and a whole range of flatbreads. All Safe Harvest products are cultivated completely devoid of synthetic chemical pesticides




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