Description
Method:
Take the required Bamboo Rice Chappathi/Poori Mix and mix salt. Add water, mix and soak for thirty minutes. Then divide into small balls and roll like Chappathi. Fry on a hot tawa on both sides pouring a teaspoon of oil. Healthy and tasty Chappathi is ready.




Organic India Wheatgrass Powder
Millets Kanji Mix (450g) - Small Millets
Amudhu Channa dal
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